1/2 c granulated sugar
1/2 c packed brown sugar
1/2 c butter softened
2 eggs
1/2 t vanilla
1 3/4 c AP flour
1/4 c unsweetened cocoa
1 t baking soda
1/4 t salt
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
Combine sugars, butter, eggs and vanilla until well blended. Then add flour, cocoa, baking soda and salt. Beat at low speed until soft dough forms. Stir in chips and walnuts.
**Put dough in the freezer for about 30 min and preheat oven to 375 F** (this is the best cookie dough tip!)
Drop dough by heaping tablespoons onto ungreased cookie sheet. Bake 8-10 min. Cool for 1 min
This is not my pic, but they look like this, a crunchy top but gooey, cookie dough like the chunks in your ice cream, inside!!

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